High temperature reduces peel color in eggplant (Solanum melongena) as revealed by RNA-seq analysis

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منابع مشابه

Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel

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Molecular diversity analysis of eggplant (Solanum melongena) genetic resources.

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Effect of Acids and Different Mordanting Procedures on Color Characteristics of Dyed Wool Fibers Using Eggplant Peel (Solanum melongena L.)

The dyeing of woolen yarn with eggplant peel, a natural colorant, has been studied. The main coloring component in this natural colorant is anthocyanin, which is an interesting class of dyes in the blue and red area. Eight mordants including alum, copper sulfate, ferrous sulfate, potash alum, nickel chloride, zinc sulfate, tin chloride, and potassium dichromate were used for mordanting the ...

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ژورنال

عنوان ژورنال: Genome

سال: 2019

ISSN: 0831-2796,1480-3321

DOI: 10.1139/gen-2019-0021